Happy Thanksgiving!

Cranberry Sauce (2008 version). I just learned that 11 people will be at dinner. I hope its enough-- well nobody eats that much cranberry sauce anyway. Happy Thanksgiving!
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Thanks Williams Sonoma

I've made my first cranberry sauce. Recipe from Williams Sonoma online. Only mild trepidations when I wasn't sure what to save- the orange rind boiling WATER, or the orange rind itself. "Drain and set aside" doesn't explain which part to save. And "boil" doesn't seem the correct term for a pan with primarily solid ingredients.

Anyway, it seems to have turned out OK. Luckily I'm not making anything else- just going to a friend's house.

Whew! 2.5 hours to turkey time...